The Untold Truth Of Golden Corral s guide explores the untold tales, intriguing facts, and lesser-known facets of the popular buffet restaurant chain.
There’s more to Golden Corral than meets the eye. From its humble beginnings to its national expansion, the history and growth of Golden Corral are examined. In addition, we uncover insider information regarding their product sourcing, quality standards, and operations.
Prepare to learn unexpected information about Golden Corral that will enhance your understanding and appreciation of this popular restaurant. Join us as we explore “The Untold Truth of Golden Corral”
Comparing fast-food chains, Golden Corral menu prices stand out for their affordability and deliciousness.
They didn’t always offer all-you-can-eat
Akin to Ponderosa, Bonanza, Sizzler, and Beefsteak Charlie’s, the earliest Golden Corrals were straightforward family steakhouses. Hey, it was the 1970s, and inexpensive meat was having a moment.
Along with leisure suits, bell bottoms, and disco, the fad did not last, and by the 1980s, consumers demanded something new. Golden Corral, never one to remain stagnant, rebranded and expanded.
The new locations were designed with an open kitchen so that health-conscious(ish) customers could be certain that their food was freshly prepared.
The true attraction, however, was the new buffet, which offered a “Golden Choice” of 160 hot and cold items, as well as a carving station for roast beef, ham, and turkey. Similar to a formal holiday brunch, but offered at other times and, well, not as fancy.
And no mimosas or bloody marys. Despite the absence of alcohol, the all-you-can-eat aspect of the new Golden Corral caught on quickly.
Some unsanitary conditions at Golden Corral have been brought to light
Public relations-wise, 2013 was a difficult year for Golden Corral. An enormous cockroach infestation, numerous food temperature violations, and employees who did not cleanse their hands prompted the temporary closure of a Tampa restaurant at the start of the year.
Then, in July, an employee of the restaurant in Port Orange, Florida uploaded a video that rapidly went viral on YouTube. This video showed trays of raw hamburgers and ribs heaped by the dumpsters in the backyard.
In a second video, the employee claimed that the food was concealed there from visiting health inspectors, but would be returned to the kitchen and cooked as soon as the inspectors departed.
The corporate office and GC management claimed that the food was never served to customers, but the verdict is still out on the veracity of their claims.
There have been subsequent reports of unsanitary conditions at other Golden Corral locations. Snopes.com rated the incident depicted in the video as a “mixture,” or a distinct maybe.
As if that video weren’t awful enough, in the same month, photos of the “best working conditions ever,” a filthy restaurant kitchen, were posted on Reddit by another Golden Corral employee.
There may not have been as many repulsive claims recently, but those were probably enough for the majority of customers to recall.
Golden Corral customers can get physical
If the other patrons don’t infect you, the pathogens will. When dining at Golden Corral, you must watch out for soaring fists, food, and silverware.
Buffet-line brawls may not be as common as Black Friday brawls at Walmart, but there have been more than a few occasions when GC customers were ready to fight.
2016, a fight involving a stabbing occurred in the parking lot of a Louisville Golden Corral. In the same year, a dishwasher at a Golden Corral in Henrico County, Virginia, stabbed multiple persons with a 2-foot-and-a-half-inch-long skewer used for roasting chickens.
In March of 2019, two massive fights made headlines: a reported 15-person battle royale at a Golden Corral in Brooklyn, Ohio, and a potential 20-person brawl in Syracuse, New York. Golden Corral? Similar to the O.K. Corral. Better bring your brass knuckles.
The Wonderfall at Golden Corral raises concerns
The Chocolate Wonderfall may be wildly popular with some Golden Corral customers (especially those under three feet tall), while others remain skeptical and others are, quite candidly, repulsed by the concept.
While Golden Corral offers fruit, marshmallows, and cookies for dipping, some guests are more adventurous, such as the individual who decided to try poultry covered in chocolate. Not very good, it turns out.
Worst of all, however, are the horrifying stories of individuals who put their fingers, whole (possibly unwashed!) hands, and other body parts into the fountain. What horrors!
When Golden Corral first introduced Wonderfall in 2011, it did so with a massive public relations campaign, even dubbing it the “8th Wonder of the World.
“Its television advertisements continued to promote new and improved varieties (S’mores in 2012, Triple Yum with caramel and white chocolate in 2013), but more recent advertisements have deemphasized the fountain in favor of sirloin steak and wings. Perhaps recycling possibly contaminated chocolate is no longer as fashionable as it once was.
The protein is far from lean at Golden Corral
Even if you avoid Golden Corral’s subpar starches and questionable pizza and go right for the meat, you’re probably not going to get anything of truly high quality. Okay, this is a cheap buffet, so we’re not expecting Wagyu beef.
But wouldn’t some genuine protein be a reasonable request? It seems to be the case, at least if you prefer your protein without a substantial amount of fat.
Heather Blanchette, RD, LD, a registered dietitian and licensed dietitian, stated in 2015 that despite the fact that Golden Corral does not presently provide calories from fat on their nutritional information, the nutritionist’s findings were shockingly bad.
Her analysis revealed that a single slice of the renowned meatloaf at Golden Corral contains 45 percent fat. Eek. Even worse, the beef brisket contained 63 percent fat. Similarly, if you’re looking for low-fat meat, you should probably avoid the prime rib; however, if you’re all about healthy dining, Golden Corral was never going to be your kind of place.
Golden Corral manages to ruin pizza
Those who assert “there is no such thing as bad pizza” have evidently never consumed Golden Corral’s pizza. Negative, it most certainly is.
As to whether or not it is truly pizza, it resembles the dish and is labeled as such, but according to some, it is the only pizza that makes those long-forgotten tomato soup-topped English muffin monstrosities seem almost edible.
So how terrible is Golden Corral’s pizza? MassLive’s reviewer compared it to elementary school food from the late ’90s, while the Syracuse Post-Standard claimed it tasted like a frozen, then re-warmed slice of Little Caesar’s not-so-finest.
A Pissed Consumer reviewer from Morristown, New Jersey did not spare any punches, describing Golden Corral pizza as soggy and doughy and noting that numerous diners left uneaten pizza on their plates to be discarded. “Who doesn’t eat pizza?” they inquired, concluding that it “must be disgusting.
” It’s fortunate that all of those New Jersey patrons left their pizza uneaten. Other Charlotte, North Carolina diners were not so fortunate, as the pizza they ingested caused them severe pain and vomiting, as well as the desire to post their ordeal on IWasPoisoned.com.
Yes, the best piece of advice we can give regarding Golden Corral’s pizza is to reflect the sentiments of the Syracuse reviewers who simply advised, “Skip it.”
Golden Corral might be trying to trick you into filling up on the cheap stuff
Tables full of manly males (and a few women) devouring all-you-can-eat ribs, sirloin, and smoked brisket are frequently depicted in Golden Corral’s advertisements. How can they possibly make a profit if they actively encourage you to consume an excessive amount of meat?
If they charged $50 per person like a high-end churrascaria, then they wouldn’t go bankrupt, but at $12 per person, how do they survive?
Trickery is the method. Like many buffets, the upscale items are typically served in smaller portions, and there may be a lengthy delay for cooked-to-order menu items such as steak.
Another strategy that Golden Corral may employ is placing large platters of inexpensive, starchy foods such as rice, potatoes, and pasta at the front of the buffet line, while placing smaller platters of the more expensive delicacies further back.
Consider how many times you’ve gone through GC’s buffet line only to find a single piece of fried chicken left on the platter; they may be playing on the notion that nobody desires the last piece.
Bad fate, coincidence, or deliberate strategy? Additionally, examine the implements. The scoop for the mashed potatoes might resemble a miniature backhoe, whereas the serving tongs for the pork chops might be mistaken for forceps. Hmm.
The most popular menu items at Golden Corral aren’t what you think
While Golden Corral’s advertising tends to emphasize newer and fancier offerings, such as the in-house smoked meats and lobster tail upgrade, the most popular menu items are actually a bit more straightforward. In truth, the best way to describe Golden Corral’s bestsellers is as traditional American comfort food.
According to the Food Network, three menu items tied for first place: fried chicken, which has been on the menu since the smorgasbord opened, pot roast simmered for 12 hours, and traditional meatloaf.
According to a report published by MSN in 2016, meatloaf is more popular than chicken and pot roast. Nonetheless, the MSN report has the meatloaf tied with another menu item, this time a dessert item that is a bit more exotic: the Chocolate Wonderfall fondue fountain.
Golden Corral was caught fat shaming
What’s that? Golden Corral humiliation for obesity? Isn’t that the last place on earth that should have anything to say about body mass index?
In fact, they lay out an infinite food supply consisting of approximately a bazillion trillion categories and then invite anyone who has paid the admission fee to consume until their coronary arteries surrender.
Nevertheless, a woman in Erie, Pennsylvania was expelled from her local Golden Corral for either violating a nonexistent dress code or, as she suspects, for daring to dress provocatively while overweight.
She was wearing a crop top and shorts, but she had seen other customers in the same Golden Corral wearing skimpier attire, so she was surprised when a manager told her she was dressed “too provocatively” and would have to leave.
Later, she posted on Facebook that she felt she had been singled out “because I’m not thin, so it’s not considered sexy.” Golden Corral issued explanations and apologies and compensated the woman with gift cards (which she will presumably use at a different location), but she maintains that she will never again wear that crop top.
Golden Corral isn’t the safest bet as a franchise
If you want to open a Golden Corral franchise, it will cost you a significant amount of money. Golden Corral estimates that the expense will range between $2.3 and $6.7 million.
In fact, you must have a net worth of $2.5 million to even begin negotiations, along with $500,000 in liquid assets — and no, they don’t mean liquid in the sense of alcohol, as one of the franchisee benefits they promote is “no alcohol, no liquor liability.
” They disclose that the average annual sales figure of $5,3 million only pertains to the top 20 percent of earners, and, as they emphasize in all capital letters, “THERE IS NO GUARANTEE THAT YOU WILL DO AS WELL.” If you rely on our numbers, you must accept the risk of underperforming.”
What is not disclosed is how “poorly” you may wind up performing. Sherrance Henderson, a former franchisee who accepted a franchise agreement for a Golden Corral location in Poughkeepsie, New York after her first choice location in Newark, New Jersey was denied, claimed that a Golden Corral executive lacked support and even harassed and threatened her. After only 51 days, she lost the franchise along with her entire investment.
The bank then foreclosed on her property, forcing her and her two autistic children to rely on food assistance. Henderson began a GoFundMe campaign to fund her legal fees and is suing Golden Corral for $350 million in damages.
Golden Corral might not really be an equal-opportunity employer
Golden Corral has had some legal issues with the federal government as a result of their inability or unwillingness to comply with the Americans with Disabilities Act as it pertains to labor relations, or their failure to comprehend its meaning.
In case any executives at Golden Corral need a reminder, the ADA is intended to protect employees from discrimination based on their disabilities, and it requires employers to provide disabled employees with any reasonable accommodations necessary to perform their duties.
There is no provision in the ADA that permits employers or managers to harass and humiliate employees because of their disabilities or to dismiss them for the same reason, yet disabled Golden Corral employees have experienced both of these humiliating situations.
In one lawsuit filed by the Equal Employment Opportunity Commission (EEOC), it was alleged that a dishwasher with high-functioning autism endured repeated verbal abuse and was subjected to unwanted sexual propositions and contact.
” In the first instance, Golden Corral was fined $85,000, whereas in the second instance, the fine was reduced to $31,000.
Golden Corral might soon be the last of its kind
The smorgasbord industry is facing adversity worldwide. Western Sizzlin’, Furr’s, Souplantation, Sweet Tomatoes, Old Country Buffet, and Ryan’s have all experienced declining profits; in 2017, Old Country Buffet’s sales figures were almost as poor as Ryan’s. In addition, the majority of these restaurants have filed for bankruptcy, some multiple times.
Golden Corral, in contrast, is still, well, golden. In 2017, their sales increased, and they have opened several new locations over the past few years. So how do they accomplish this?
The true secret to their success may be their willingness to adapt to new circumstances. New menu items and restaurant redesigns are necessary to maintain relevance. Not to mention all of its competitors voluntarily eliminating themselves from the market. Golden Corral may soon be the only option for those who prioritize quantity over quality.
The brass bell at Golden Corral actually used to ring
With the 1980s expansion of Golden Corral came one of its most popular features: an in-house patisserie.
Restaurant Business reports that sightings (or sounds) of brass bells at Golden Corral have become increasingly rare over the past decade, suggesting that this may no longer be a requirement at every location.
Ignore the alarm, however. The bakery continues to produce a variety of pastries, cookies, cakes, and pies, and its popular newer offerings include honey-glazed cornbread and garlic-cheese biscuits reminiscent of Red Lobster. The most popular bakery item, however, may still be those warm, airy yeast pastries.
The book “More of America’s Most Wanted Recipes” published a copycat recipe for those who desire to recreate these rolls at home. If you plan to make these rolls on a budget (otherwise, you can simply pay for the GC buffet and indulge in as many rolls as you desire), the recipe asserts that it yields rolls that closely resemble the original.
Holiday dinners can get exciting at Golden Corral
Typically, Golden Corral is open on Thanksgiving. Christmas also. And each and every day of the year. Hey, they have turkey with all the fixings, don’t they? Additionally, if you choose Golden Corral for your holiday supper, you never know what will transpire.
On the day of Thanksgiving in 2018, 7-month-old Calli Jarvis began to choke. Everyone was beginning to panic as neither her family nor the attendant at the Hendersonville, North Carolina Golden Corral were able to assist her.
The waitress called to the restaurant’s patrons, asking if anyone knew first aid, and a woman named Deborah Rouse immediately stepped forward to save the infant’s life. A frightening beginning, a joyful conclusion, and a memorable Thanksgiving for all in attendance.
Everyone except for Calli, who was too young to remember much, will tell this Golden Corral holiday story to her for the rest of her life.
On Christmas Eve of 2016, Rachael Vanorden, a hardworking hostess at the London, Kentucky Golden Corral, received an unexpected gift. After a couple had completed their meal and left the restaurant, Rachel cleared their table and discovered a $1000 tip wrapped in a single dollar bill.
What a means of wishing Christmas! Even if it wasn’t quite as dramatic for the rest of the restaurant’s patrons, they almost undoubtedly received service that evening with a smile from a very happy waitress.
Some Golden Corral customers take loyalty to extremes
Camel cigarettes once boasted that consumers would “walk a mile for a Camel.” That is nothing, haha. Golden Corral aficionado Jason Ford of Rockville, Maryland recently decided to walk 30 miles to his nearest GC, which is located in Frederick.
He also decided to transform his walk into a teachable moment, or series of teachable moments, by posting photos and videos of his journey on his Facebook page and providing local historical context.
Jason started his long trek at 5:30 a.m. and walked (while filming) for nearly 12 hours. His companions, who were driving by and did not want him to be a pedestrian in rush-hour traffic at dusk, picked him up just 1.4 miles short of his destination.
It is unknown how many plates Jason emptied that night, but he certainly expended a lot of calories beforehand.
FAQs – The Untold Truth Of Golden Corral
Golden Corral is a renowned all-you-can-eat buffet restaurant chain in the United States. Since its founding in 1973, it has expanded to more than 500 locations throughout the United States.
The buffet at Golden Corral is self-service, with customers paying a fixed price before helping themselves to a wide variety of food options.
Buffet prices at Golden Corral can vary based on location and time of day. Breakfast costs range from $8 to $15, lunch from $10 to $17, and supper from $12 to $20. Additionally, prices may vary for seniors, minors, weekends, and holidays.
Golden Corral provides numerous meal options, including healthier options. Typically, they offer a salad bar with an assortment of fresh vegetables, fruits, and condiments. In addition, they offer grilled meats, steamed vegetables, and gluten-free and vegetarian options. It is essential to note, however, that the buffet includes indulgent and high-calorie options.
Golden Corral offers occasional promotions and discounts, such as discounts for veterans and active military personnel on certain days. They may also offer limited-time promotions or seasonal sales.
The opening hours of Golden Corral restaurants can vary by location, but the majority are typically open from approximately 9:00 AM to 9:00 PM. Some establishments may have extended weekend hours or mealtime hours. Before visiting, you should verify the hours of operation for the nearest Golden Corral.
Similar to other culinary establishments, Golden Corral must adhere to health and safety regulations. To ensure the safety of their customers, they have implemented specific protocols for food preparation, hygiene, and sanitation. It’s essential to note that individual experiences can vary, and it’s best to choose locations with a good reputation and clean facilities.
Golden Corral generally prohibits customers from taking food from the banquet to go. However, they may offer take-out options for certain menu items or have separate to-go sections where you can request items individually.
Golden Corral attempts to accommodate diverse dietary requirements. They frequently provide options for gluten-free and vegetarian diets. However, it is always a good idea to let the staff know about any dietary restrictions or concerns you may have so that they can assist you appropriately.
As of the information expiration date of September 2021, Golden Corral operates primarily in the United States and has no international locations. It’s important to note, however, that restaurant chains can expand or alter their operations, so it’s always advisable to look for any updates.
Golden Corral is a well-known banquet restaurant chain in the United States, providing customers with a vast selection of all-you-can-eat options. Despite the fact that it provides a convenient and inexpensive dining experience, there are a few essential details to consider.
Customers can enjoy a self-service supper at Golden Corral’s buffet, choosing from a variety of salads, soups, entrees, sides, and desserts. Location, time of day, and consumer demographics may affect pricing.
The buffet at Golden Corral includes indulgent and high-calorie items in addition to salads, broiled meats, and steamed vegetables. It is essential for consumers to exercise discretion and moderation when making purchases.