Golden Corral Meatloaf Recipe

Golden Corral Meatloaf Recipe

When it comes to comfort food, meatloaf holds a special place in American cuisine. One variation that has gained popularity over the years is the Golden Corral meatloaf.

Golden Corral Meatloaf Recipe

Golden Corral, a buffet-style restaurant chain known for its hearty and homestyle dishes, has perfected their meatloaf recipe, delighting customers with its savory flavors and tender texture.

The significance of meatloaf in American cuisine, and provide a detailed guide on how to recreate the delicious Golden Corral meatloaf recipe in your own kitchen.

Ingredients for Golden Corral Meatloaf

To make Golden Corral meatloaf, you will need the following ingredients:

  • Bread crumbs
  • Olive oil
  • Garlic powder
  • Chopped Celery
  • Chopped onions
  • Tomato sauce
  • Fresh eggs
  • Ground beef
  • Black pepper
  • Basil
  • Grated parmesan cheese
  • Dried oregano
  • Cloves (grounded)
  • Salt
  • Cloves (grounded)

Instructions for Making Golden Corral Meatloaf

Golden Corral Meatloaf Recipe

  • Set your oven’s temperature to 350.
  • In a bowl, combine the beef, parmesan cheese, bread crumbs, and spices.
  • In a bowl, combine the milk and eggs.
  • Fill the basin containing the meat with the egg and milk mixture.
  • Gently combine thoroughly with your hands.
  • Once baked for an hour, shape the meat whichever you like.
  • Your meatloaf should be taken out of the oven and given 15 minutes to rest.
  • Serve the meatloaf sliced, with ketchup on the side.

How To Freeze Cooked Corral Meatloaf

Meatloaf has the benefit of being easy to prepare ahead of time and freeze for later. Meatloaf can be frozen either cooked or uncooked.

  • To prevent freezer burn, let the meatloaf thoroughly cool.
  • To make reheating your prepared meatloaf easier, cut it into little slices.
  • Place each part in a ziplock bag after wrapping it in foil or plastic wrap.
  • Your meatloaf can be kept in the freezer for three months.
  • Take the serving-size chunks out of the freezer and let them thaw over night.
  • Bake the meatloaf for about 25 minutes at 350 degrees before serving.

Suggestions for Golden Corral Meatloaf

Lemon cake – Lemon cake is a light side dish that will not make you feel overly full; enjoy it with your meatloaf.

Cornbread – Try dipping cornmeal in meatloaf gravy. Sweet cornbread and meatloaf pair perfectly because of their complementary flavors.

Mashed potatoes – Enjoy a soft, delectable meatloaf dipped in buttery, creamy mashed potatoes.

Potato wedges – Soft meatloaf pairs well with crispy roasted potato wedges.

Apple pie – After you’ve had your meatloaf, serve some apple pie and ice cream.

Sauteed mushrooms – A side dish of butter-and-garlic-cooked mushrooms is the ideal accompaniment to meatloaf.

Coleslaw – Coleslaw is a flavorful side dish that goes well with meatloaf since it has a fresh flavor.

Rice – A great flavor combination is fried rice and meatloaf.

Asparagus – While the asparagus is cooking, mix with some parmesan and lemon juice. With soft meatloaf, you’ll experience the crunchy flavor of asparagus.

Spinach – A great method to entice kids to eat vegetables is to serve them with creamed spinach. Enjoy the meatloaf with the family while serving it with spinach.

Mushroom soup – Use creamed mushroom soup as gravy and dip meatloaf into it as you bite.

Health Benefits of Eating Meatloaf

Golden Corral Meatloaf Recipe

Blood formation

The ingredients needed to prepare Golden Coral meatloaf, including the beef, eggs, and milk, are great sources of minerals including iron.

This element encourages the production of red blood cells and guards against anemia.

Additionally, iron improves how oxygen is distributed throughout blood cells.

Improved bone health and strength

Meatloaf raises your protein consumption, which enhances bone density.

Amino acids are found in protein, which controls bone metabolism and strengthens bones.

Consuming protein lowers the risk of developing conditions like osteoporosis.

Helps with weight loss

You can eat meatloaf and feel satisfied for a very long period.

Losing weight involves consuming less calories than your body requires.

You will lose weight more quickly if you increase your protein intake while reducing your carbohydrate intake.

An excellent source of nutrients

Minerals like as zinc, selenium, and iron are abundant in meatloaf.

Zinc, a mineral found in animal proteins, aids our bodies in the battle against illness and infection.

The body’s ability to transport oxygen is improved by iron. Your body’s metabolism is kept healthy by selenium.

Improves brain function

Protein with amino acids included in meatloaf helps to support brain function.

Meatloaf’s protein content uplifts your spirits and gives you more energy.

You can get better sleep and wake up feeling energetic by eating a high protein diet.

Golden Corral Meatloaf Nutrition

  • Calories: 342kcal
  • Carbohydrates: 7g
  • Protein: 21g
  • Fat: 25g
  • Saturated Fat: 9g
  • Cholesterol: 115mg
  • Sodium: 351mg
  • Potassium: 332mg
  • Sugar: 1g
  • Vitamin A: 99IU
  • Vitamin C: 1mg
  • Calcium: 80mg
  • Iron: 3mg 


The Golden Corral meatloaf recipe offers a delicious and comforting taste of homestyle cooking. With its savory flavors and moist texture, this meatloaf is sure to become a family favorite.

By following the step-by-step instructions and incorporating your own customizations, you can recreate this iconic dish in your own kitchen. Enjoy the satisfaction of a warm and hearty meal reminiscent of the comforts of home.

FAQs About Golden Corral Meatloaf

Can I use turkey instead of beef for the Golden Corral meatloaf?

Yes, you can substitute ground turkey for the ground beef in the recipe. Keep in mind that turkey has a milder flavor and a leaner texture, so the end result may differ slightly.

Can I make the meatloaf ahead of time and freeze it?

Absolutely! Golden Corral meatloaf can be made in advance and frozen for later use. Just make sure to wrap it tightly to prevent freezer burn and thaw it thoroughly before reheating.

How long does the meatloaf stay fresh in the refrigerator?

When stored properly in an airtight container, Golden Corral meatloaf can stay fresh in the refrigerator for up to 3-4 days.

Can I use gluten-free breadcrumbs in the recipe?

Yes, you can use gluten-free breadcrumbs if you have a gluten sensitivity or follow a gluten-free diet. There are various gluten-free breadcrumb options available in most grocery stores.

Is there a vegetarian or vegan alternative to meatloaf?

Yes, there are numerous vegetarian and vegan meatloaf recipes that use plant-based ingredients like lentils, beans, or tofu as a meat substitute. These recipes offer similar flavors and textures without the use of animal products.

Can I use a different type of sauce or glaze for the Golden Corral meatloaf?

Yes, you can experiment with different sauces or glazes to add your own personal touch to the Golden Corral meatloaf. Some popular options include BBQ sauce, sweet and tangy glazes, or even a tomato-based sauce.

Can I make mini meatloaves instead of one large loaf?

Absolutely! If you prefer individual servings or want to try something different, you can shape the meat mixture into smaller loaves or even muffin tin-sized portions. Just remember to adjust the cooking time accordingly, as smaller portions may cook faster.

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