Golden Corral Fried Chicken Recipe

Golden Corral Fried Chicken Recipe

Golden Corral is a popular American restaurant chain known for its delicious buffet offerings. One of the standout items on their menu is their mouthwatering fried chicken.

Golden Corral Fried Chicken Recipe

If you’re a fan of Golden Corral’s crispy and flavorful fried chicken, you’ll be delighted to know that you can recreate it in the comfort of your own kitchen.

In this article, we’ll take a closer look at the Golden Corral fried chicken recipe and guide you through the process of making this delectable dish.

Ingredients for Golden Corral Fried Chicken

To recreate Golden Corral fried chicken, you will need the following ingredients:

8 people:

  • 3½ lb whole chicken, cut into 8 pieces
  • 3 cups all-purpose flour
  • 5 cups vegetable oil, up to 8 cups, for frying

For Marinade:

  • 4 cups buttermilk
  • 2 tsp salt
  • 2 tsp black pepper, ground
  • 1 tsp cayenne pepper, or chili powder

To Serve:

  • dipping sauce of your choice
  • potato fries

Instructions for Making Golden Corral Fried Chicken

  • All the marinade ingredients should be combined in a big basin. To thoroughly combine, whisk.
  • In the buttermilk marinade, add the chicken. After thoroughly combining, cling-wrap the mixture.
  • Move to a cool location and marinate for at least 6 hours; ideally, overnight.
  • Get ready to fry by heating up your deep skillet with oil. Prepare a basket with paper towels within it as well.
  • chicken in flour and dredge. Shake off any extra after patting to completely cover wrinkles.
  • The chicken is deep-fried in batches for approximately 7 minutes on each side.
  • The chicken should be dried on paper towels before serving. Continue until you’ve fried every piece of chicken.
  • Serve immediately with fries and your preferred dipping sauce. 

Tips for Perfect Fried Chicken

For extra crispy chicken, you can double-dip the chicken in the seasoned flour after the initial coating. The chicken is cooked to perfection? The internal temperature should reach 165°F (74°C).

Resting the fried chicken on a wire rack after cooking helps to maintain its crispiness.

Golden Corral Fried Chicken Nutrition

  • Sugar: 8g
  • Calcium: 160mg
  • Calories: 1635kcal
  • Carbohydrates: 44g
  • Cholesterol: 85mg
  • Fat: 155g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 428mg
  • Protein: 27g
  • Saturated Fat: 118g
  • Sodium: 843mg
  • Vitamin A: 477IU
  • Vitamin C: 2mg


With this Golden Corral fried chicken recipe, you can bring the taste of the famous restaurant right to your own kitchen.

The crispy exterior and juicy, flavorful meat will make your homemade fried chicken a hit with family and friends.

So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will satisfy your cravings for Golden Corral’s irresistible fried chicken.

Frequently Asked Questions (FAQs)

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken. Adjust the cooking time accordingly as boneless chicken tends to cook faster.

Can I make the fried chicken ahead of time?

While fried chicken is most enjoyable when freshly made, you can prepare it in advance and reheat it in the oven at 350°F (175°C) for about 10 minutes to restore its crispiness.

Can I use a deep fryer instead of a skillet?

Yes, a deep fryer can be used. Follow the manufacturer’s instructions for frying temperature and cooking time.

How can I make the chicken extra crispy?

After frying the chicken, place it on a wire rack set over a baking sheet and bake in a preheated oven at 400°F (200°C) for 10-15 minutes to achieve extra crispiness.

What other spices can I add to the flour mixture?

Feel free to experiment with additional spices such as chili powder, smoked paprika, or dried herbs like rosemary or sage to customize the flavor of your fried chicken.

What does buttermilk do for fried chicken?

Buttermilk is a good marinade for chicken because it helps the meat stay soft and moist. It has certain enzymes and acids that aid in the breakdown of chicken meat’s protein. In addition to being a fantastic meat tenderizer, it also has a variety of other purposes, so you should absolutely learn how to make buttermilk at home so you always have access to it.

Why isn’t my fried chicken crispy?

It could be that your heat is set too low. If so, oil seeps into the chicken skin, making it too thick and squishy. To ensure they bake up nice and crunchy, we advise increasing the heat up to medium-high. Another way to do it is to pre-cook the chicken in a pressure cooker before frying it, which will reduce the amount of time it has to spend in the oil to achieve a crispy finish.

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